Prepare to indulge in a culinary adventure with space steaks, infused with the goodness of cannabis. Contrary to popular belief, concocting these delectable treats is simpler than you imagine.

Follow these easy steps to elevate your dining experience:

Sizzling Start: Begin by heating your skillet and adding ½-¾ cups of Cannabutter. Once the skillet is heated, introduce the beef cuts, letting them sizzle tantalizingly.

Season to Perfection: Sprinkle salt and pepper liberally, enhancing the flavour profile with your preferred spices. Cook each side for approximately 3 – 6 minutes, ensuring a succulent sear.

Finishing Touch: As the steaks reach perfection, baste them with any remaining Cannabutter from the pan. This final step seals in the rich, infused essence, readying the steaks for presentation.

A Culinary Revelation: While we’ve all mastered the art of steak preparation for our loved ones and ourselves, have you ever considered infusing these prime cuts with Cannabutter? Elevate your culinary prowess and surprise your companions with this high-class gastronomic delight.

Simple Yet Sophisticated: This recipe is both straightforward and sophisticated, promising a delightful journey for your taste buds while delivering the soothing effects of weed. Prepare to dazzle your guests with your culinary finesse!

• Preparation Time: 5 Minutes
• Cooking Time: 6 Minutes
• Ready in: 10 Minutes
• Best Strains: Jungle Boys (Chochino)
• Each Bite: 5MG (approx)
• Total Servings: 6

Ingredients you’ll need

• Your preferred cut of steak (Top Sirloin or Filet recommended)
• ½ – ¾ cup of Cannabutter (recipe provided below)
• Silicone Basting Brush (optional but advantageous)
• Salt and Pepper (to taste)
• Additional steak seasonings of your choice (to taste)

Embark on this culinary odyssey and experience the exquisite fusion of premium steak and the therapeutic benefits of cannabis. Your taste buds will thank you!

Note: Find the recipe for homemade Cannabutter below for your convenience.

Crafting homemade cannabutter

Before delving into the creation of your space steaks, it’s imperative to have your CannaButter prepared. If you’ve already got some on hand, feel free to proceed.

However, if you’re embarking on the journey of making your own, follow these simple steps:

Ingredients

• 1 cup of butter (equivalent to 2 US standard sticks)
• ½ ounce of weed

Instructions

1. Prepare the cannabis: Spread your ground weed evenly onto a baking sheet lined with parchment paper. Preheat your oven to 240 Degrees Fahrenheit/115 Degrees Celsius, and bake the weed for about 40-50 minutes until it becomes very dry. This dryness is crucial for the extraction process.
2. Infusion Process: In a medium-sized cooking pan, heat 1-2 quarts of water until hot. Add the sticks of butter (2 sticks for every ½ ounce of cannabis) and allow them to slowly melt over medium-low heat.
3. Incorporate weed: Once the butter has melted, add the decarbed weed into the pan. Stir the mixture intermittently and let it simmer on the lowest heat setting for 2½-3½ hours to infuse the butter with the weed’s essence.
4. Straining the Mixture: After the infusion period, take a cheesecloth and place it over a bowl large enough to contain the butter mixture. Carefully pour the mixture over the cheesecloth and into the bowl. Wrap the cheesecloth and gently squeeze to extract any remaining oil.
5. Cooling and Separation: Allow the mixture to cool for approximately 45 minutes before transferring it to the refrigerator for further cooling. Over time, the top layer of the mixture will separate from the water. Remove this top layer once it’s completely separated, ensuring that all excess water is removed. Store your freshly prepared CannaButter in a jar or air-tight container for future use.

With your homemade CannaButter ready, it’s time to embark on the culinary adventure of crafting your space steaks. Let’s dive into the next phase of creating gastronomic delights!

Savoury “Space Steaks” infused with homemade cannabutter

Embark on a culinary journey with our space steaks recipe, infused with the delightful essence of homemade CannaButter. Follow these simple steps to elevate your dining experience:

Ingredients

• ½-¾ cup of homemade CannaButter
• Your preferred beef cuts
• Salt and pepper, to taste
• Additional spices of your choice

Instructions

1. Preparation: Heat your skillet with the freshly prepared ½-¾ cup of homemade CannaButter until it sizzles enticingly.
2. Cooking the Steaks: Place your chosen beef cuts onto the skillet, allowing them to sear in the infused butter. Season with salt, pepper, and any desired spices to enhance the flavour. Cook each side for approximately 3-6 minutes, or until achieving your desired level of doneness and colour.
3. Final Touch: Once cooked to perfection, utilize a basting brush to generously apply the remaining CannaButter from the pan onto the steaks. This additional infusion adds a delightful kick of Mary Jane to your culinary creation.
4. Enjoyment: Your space steaks are now complete and ready to be savoured!

Exploring cannabis culinary potential

The health benefits of weed are multifaceted and can be seamlessly integrated into a diverse array of culinary delights. Embrace the versatility of this magical plant and infuse it into the meals you love.

For enthusiasts of the herb, nearly every recipe can be tailored to embrace its fragrant essence. Don’t hesitate to experiment with incorporating a dash—or even a generous amount—of weed into your dishes, unlocking a world of aromatic flavours and colourful experiences.

Dive into the realm of cannabis-infused cuisine and discover the endless possibilities awaiting your taste buds. Let the enchanting allure of cannabis elevate your culinary creations to new heights!

 

Disclaimer: The information provided on this page is for educational purposes only and should not be considered medical advice. Always consult with a healthcare professional before using any THC product.